Latest News

'Seeing' the flavor of foods before tasting them

The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, a scientist said at a recent meeting. He described how people sometimes "see" flavors in foods and beverages before actually tasting them.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Naturally occurring protein fragment found in the brain inhibits key enzyme implicated in Alzheimer's disease

  • Ongoing recovery efforts take toll on hurricane survivors

  • Climbing a tree can improve cognitive skills, researchers say

  • Socially integrated women have lower suicide risk

  • Key factor for stability of capillaries in brain identified

  • Mechanism behind the lack of effectiveness of certain antagonist drugs discovered

  • Compliance with guidelines for treating brain injuries doesn't guarantee better outcomes

  • Brain surgery saved Russian general who helped defeat Napoleon: Scientists 'rewrite' history books

  • Movement tracking technology sheds light on different speech disorders in children

  • Adolescents with sleep problems more likely to self-harm

  •