Latest News

The power of cocoa polyphenols against neurodegenerative diseases

Epidemiological studies have indicated that dietary habits and antioxidants from diet can influence the incidence of neurodegenerative disorders such as Alzheimer's and Parkinson's diseases.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Vitamin D deficiency increases poor brain function after cardiac arrest by sevenfold

  • I have anxiety, why is my doctor prescribing an antipsychotic? New drug naming system unveiled

  • Women more likely to develop anxiety and depression after heart attack

  • Gene duplications associated with autism evolved recently in human history

  • Research reveals likelihood, onset of multiple sclerosis diagnosis among patients with inflammatory eye disease

  • Eating breakfast increases brain chemical involved in regulating food intake, cravings

  • Using feminist theory to understand male rape

  • YouTube as peer support for severe mental illness

  • Women driven by status, wealth rather than wanting babies, study suggests

  • Change your walking style, change your mood

  •