Latest News

The power of cocoa polyphenols against neurodegenerative diseases

Epidemiological studies have indicated that dietary habits and antioxidants from diet can influence the incidence of neurodegenerative disorders such as Alzheimer's and Parkinson's diseases.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • 'Meaningful' media may push altruism across bounds of race and age

  • Children on autism spectrum more likely to wander, disappear, study suggests

  • Brain formation pattern shows why early trauma may leave no clues

  • Structure of brain plaques in Huntington's disease described

  • More effective speech therapy approach for children with Down Syndrome

  • Immune therapy for brain tumors: A new promising avenue

  • Parental depression associated with worse school performance by children

  • Investigating potential fetal exposure to antidepressants

  • Difficult grammar affects music experience

  • Parkinson's disease diagnosis may be preceded by increased risk of injury-causing falls

  •