Latest News

Diet may affect Alzheimer's disease risk

The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein and peptides appear to be influenced by diet, according to a new report.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Newer genetic testing methods may provide benefit for children with suspected autism

  • Teens lose sleep after change to daylight saving time, study shows

  • Back to school and back to sleep

  • New hope for Lou: Unexplored therapeutic targets for ALS

  • To email or not to email? For those in love, it's better than leaving a voice message

  • Laughter, then love: Study explores why humor is important in romantic attraction

  • Emotional behavior altered after multiple exposures to anesthesia during infancy

  • Smallest 3-D camera offers brain surgery innovation

  • Study shows how investments reflected shift in environmental views

  • Who gets a transplant organ?

  •