Latest News

Vitamin B: Choline intake improves memory and attention-holding capacity, experts say

An experimental study in rats has shown that consuming choline, a vitamin B group nutrient found in foodstuffs like eggs and chicken or beef liver, soy and wheat germ, helps improve long-term memory and attention-holding capacity. The study has revealed that choline is directly involved in attention and memory processes and helps modulate them.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Patient-doctor ethnic differences thwart end-of-life conversations

  • Verbal therapy could block consolidation of fear memories in trauma victims

  • Nerve cells, blood vessels in eye 'talk' to prevent disease

  • Locusts provide insight into brain response to stimuli, senses

  • Finding the body clock's molecular reset button

  • Breakthrough in understanding Canavan disease

  • Your adolescent brain on alcohol: Changes last into adulthood

  • Hate to diet? It's how we're wired

  • Brain balances perception and action when caught in an illusion

  • A 'GPS' to navigate the brain's neuronal networks

  •