Latest News

Can citrus ward off your risk of stroke?

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a new study. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, broccoli and strawberries. Hemorrhagic stroke is less common than ischemic stroke, but is more often deadly.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Enzyme linked to Alzheimer?s disease

  • Try, try again? Study says no: Trying harder makes it more difficult to learn some aspects of language, neuroscientists find

  • Epigenetic tie to neuropsychiatric disorders found

  • Preeclampsia May Share Cause with Disorders Such as Alzheimer's

  • Depression during a mother?s postpartum year linked to homelessness risk

  • New HIV prevention recommendations combine biomedical, behavioral approaches

  • Philosopher uses game theory to understand how words, actions acquire meaning

  • Mental health issues in children with relatives who participated in manhunt after Boston Marathon

  • Children as young as three recognize 'cuteness' in faces of people, animals

  • Sometimes passion at work can be dangerous

  •