Latest News

Can citrus ward off your risk of stroke?

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a new study. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, broccoli and strawberries. Hemorrhagic stroke is less common than ischemic stroke, but is more often deadly.
View full story

Post your comment.


  • New protein biomarker identifies damaged brain wiring after concussion

  • Fruit flies provide new insight into body's rhythms

  • High-fat diet prompts immune cells to start eating connections between neurons

  • Want to remember new names? Sleep on it

  • Adults aged 50-59 now largest age group in opioid treatment programs

  • Children who take ADHD medicines have trouble sleeping, new study shows

  • Blood from small children 'remembers' prenatal smoking exposure

  • Oxytocin increases social altruism

  • First-of-kind dopamine measurements in human brain reveal insights into how we learn

  • Young women who survive cardiovascular event have long-term risks