Latest News

Impulsivity is risk factor for food addiction

Have you ever said to yourself that you would only have a handful of potato chips from the bag then, minutes later, realized you ate the whole thing? A recent study shows that this type of impulsive behavior might not be easily controlled -- and could be a risk factor in the development of food addiction and eating disorders as a result of cellular activities in the part of the brain involved with reward.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Stress during pregnancy related to infant gut microbiota

  • Mother's stress hormone levels may affect fetal growth and long term health of child

  • Towards a scientific process freed from systemic bias

  • 'Fifth taste,' umami, could be beneficial for health

  • Reducing work-family conflicts in the workplace helps people to sleep better

  • Daily drinking increases risk of alcoholic cirrhosis

  • Testosterone helps bind antidepressants in brain

  • Lead negatively impacts cognitive functions of boys more than girls

  • 'July Effect' doesn?t apply to length of surgery

  • Early English exposure prepares Spanish-speaking children for academic success

  •