Latest News

Ice cream sensations graphed on computer, may help to build better tasting food

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualized on a screen using colored curves. Graphs help manufacturers improve product quality, researchers suggest. In the last five years a technique known as 'Temporal Dominance of Sensations' has become popular, used to analyze how consumer impressions evolve from the moment they taste a product.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • No direct link found between rising inequality, reduced trust

  • Diversity in developmental trajectories in kids with autism spectrum disorder

  • Common elements of STEM schools identified

  • Financial incentives help pregnant women to quit smoking

  • Grant to develop therapy to protect against nerve agents

  • Up to 2 per cent of Germany's population is dependent on hypnotics

  • Low-frequency deep brain stimulation improves difficult-to-treat Parkinson's symptoms

  • Sexual offending treatment programs in prisons, hospitals are ineffective

  • Fluorescent dyes 'light up' brain cancer cells

  • Stress shared by same-sex couples can have unique health impacts

  •