Latest News

Ice cream sensations graphed on computer, may help to build better tasting food

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualized on a screen using colored curves. Graphs help manufacturers improve product quality, researchers suggest. In the last five years a technique known as 'Temporal Dominance of Sensations' has become popular, used to analyze how consumer impressions evolve from the moment they taste a product.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • How to stop a stroke in its tracks

  • Significant increase in major depression reported during recent recession

  • Discovery may open door for treating fragile X carriers

  • Fat tissue controls brain's response to food scarcity, helping regulate optimal amount of body fat for brain function

  • Risk perception: Social exchange can amplify subjective fears

  • Psychology of the appeal of being anti-GMO

  • New light shed on brain's source of power

  • We think better on our feet, literally

  • Inclusive classrooms don't necessarily increase friendships for children with disabilities

  • New insight into how brain makes memories

  •