Latest News

Ice cream sensations graphed on computer, may help to build better tasting food

Changes in coldness, creaminess or texture that we experience in the mouth while we are eating an ice cream can be visualized on a screen using colored curves. Graphs help manufacturers improve product quality, researchers suggest. In the last five years a technique known as 'Temporal Dominance of Sensations' has become popular, used to analyze how consumer impressions evolve from the moment they taste a product.
View full story

Post your comment.


  • Molecular trigger for cerebral cavernous malformation identified

  • Researchers urge caution in prescribing commonly used drug to treat ADHD

  • Even the elderly can recover from a severe traumatic brain injury

  • Instrument to measure brand embarrassment developed by economists

  • White matter damage caused by 'skunk-like' cannabis, study shows

  • Cognitive behavior therapy can help overcome fear of the dentist

  • How can I tell if they're lying?

  • Amblyopia, not strabismus, identified as key contributor to slow reading in school-age children

  • Visual stress could be a symptom of Chronic Fatigue Syndrome, research suggests

  • Lower availability of omega-3 fatty acids in the body associated with bipolar disorder