Latest News

Nutrition education program improves preschoolers' at-home consumption of vegetables, low-fat/fat-free milk

A nutrition education program in low-income child care centers can improve a child?s at-home consumption of vegetables and low-fat/fat-free milk, according to a study. The study is the first to examine and find that a multicomponent nutrition-education program for low-income preschool-aged children and parents in a child care setting can affect a child's at-home diet.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Preparing foster kids for school lessens impact of moves

  • Growing up with smokers doubles risk for adult smoking among Hispanics

  • How we judge decisions after the event

  • Mood instability common to mental health disorders, associated with poor outcomes

  • Mental 'map' and 'compass' are two separate systems, researchers say

  • Dignity in care: Improving nutrition in people with dementia

  • Cholesterol drugs associated with 30 percent lower stroke risk in healthy older adults

  • Experts map surgical approaches for auditory brainstem implantation

  • Proteins may slow memory loss in people with Alzheimer's

  • Obese teens' brains unusually susceptible to food commercials, study finds

  •