Latest News

Nutrition education program improves preschoolers' at-home consumption of vegetables, low-fat/fat-free milk

A nutrition education program in low-income child care centers can improve a child?s at-home consumption of vegetables and low-fat/fat-free milk, according to a study. The study is the first to examine and find that a multicomponent nutrition-education program for low-income preschool-aged children and parents in a child care setting can affect a child's at-home diet.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Pinpointing mutations in a relapsed children's cancer may lead to improved treatments

  • Infection with Wolbachia bacteria curbs fighting among fruit flies

  • Rapid response to kids' stroke symptoms may speed diagnosis

  • Commonly prescribed drugs affect decisions to harm oneself and others

  • Long-term memories are maintained by prion-like proteins

  • Do you really think you're a foodie?

  • Water to understand the brain

  • Can autism be measured in a sniff?

  • Intrusiveness of old emotional memories can be reduced by computer game play procedure

  • Computer learning system detects emotional context in text messages

  •