Latest News

Consumer perception of organic foods affected by food type and where they're sold

The organic food industry has grown from fresh produce and grains to snack foods and condiments -- from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers' perceptions? A research team designed an experiment to provide insight on some of the variables that may influence opinions about organic foods.
View full story

Post your comment.

Name:
Email:
Rating:
Comment:
Verification
 

  • Unraveling the enigma of salty taste detection

  • Tiny worm opens big discovery on nerve degeneration

  • Mobile communication keeps couples who live close to one another even closer

  • Scientists learn how young brains form lifelong memories by studying worms' food choices

  • Memory replay prioritizes high-reward memories

  • Starfish reveal the origins of brain messenger molecules

  • Alcohol-impaired driving crimes spike immediately after drinking age

  • Blocking stress protein relieves chronic pain in mice

  • Why you may skimp on your Valentine's Day gift

  • Daters move toward (or away from) marriage in four different ways: Where do you fit?

  •